Internationally Refined, Locally Flavored
Dinner Menus
To Start
Winter Butternut Squash Soup
toasted pepitas + rosemary brown butter croutons
Cup 8 | Bowl 12
Cowie’s Vineyard Port Poached Pear (V)
arugula + blue fromage + aged vinegar
14
Kale Caesar
manchego + bacon fat cheesy croutons + farm egg
15
Butter Crunch Wedge
pickled red onion + tomatoes + AR bacon + bleu + buttermilk dressing + smoked thousand island
14
Chopped Salad (V)
mozzarella + hearts of palm + gigante beans & virgin oil parmesan
18
Roasted Spinach Octopus
chorizo + potatoes
18
We Like To Share
Steak Tartare
20
Roasted Local Mushrooms (V)
ricotta + truffle oil + French toast
13
Tuna Tacos
gochujang + ginger slaw + wasabi tobiko + radish + cucumber
Quail Lollies
Texas Pete’s + bleu
15
Chicken Skins
pimento cheese + red pepper jelly + togarashi
10
Seared Foie Gras
apple butter + funnel cake
22
*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*
Main
Texas Wild Boar Bolognese
whipped burrata + parmesan + pappardelle
29
Ralston’s Purple Rice Risotto (V)
shrooms + farm veggies + truffle oil + pecan dukkah
25
Curry Duck Breast
black eyed pea-potato dal + purple rice & carrot chutney
39
Aged Beef Meatloaf
glazed carrots + potato casserole + veal demi
27
Dry Aged Pork Ribeye
collards + bourbon mashed sweet potatoes + smoked vanilla marshmallow
38
T28 Burger
ribeye brisket grind + pimento cheese + onion bacon jam + pickles + fries
21
Rabbit Ridge Farms Chicken Breast Parmigiana
arugula-pepitas pesto + Marzano tomatoes + burrata + creamed broken rice
29
Arkansas City, Kansas Prime Beef Filet
parmesan brussels + spiced butternut + béarnaise
62
12hr Braised Oxtail Masala
Ralston’s jasmine rice + toasted cashews & broccoli
39
Shrimp Scampi & Rice Grits
mirepoix + green onion + andouille gravy
38
Sole Meuniere
gold potatoes + toasted almonds + grilled lemon
42
Roasted Ribeye
whipped feta + rosemary potatoes
60
Rabbit & Bone Marrow Pie
oyster mushrooms + 5 Acre carrots + leeks
38
We are excited to introduce Davis’ Farm Wagyu Beef, available now at Tale 28. Located in New Hope, Arkansas, Cory Davis brings the best marbled meat in the market. We will have wet and dry aged cuts priced at market value. The cuts may vary from Filet Mignon, Rib Eye, and New York Strip. Other cuts may be available, please refer to your server for more details.
Only for a limited time.
PRIX FIXE | $62
SMALL | Quail Lollies or Wedge or Roasted Cushaw Squash Soup
BIG | Curry Duck Breast or Aged Beef Meatloaf or Shrimp Scampi & Grits
SWEET | Pineapple Cake or Sticky Toffee Pudding
*Consumption of raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. *
*Certain items may be modified gluten free or vegan upon request (V). *
$12
Mashed Potato Casserole
Poblano Mac & Cheese Casserole
chow chow + chicken skins
Honey Soy Brussels
rosemary crema + pistachio crunch
Southern Greens
smoked pork + pot likker
Golden Rice Grits
pimento cheese + green tomato relish
Bourbon Mashed Sweet Potatoes
smoked vanilla marshmallow
*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages*
Flan
Caramel + coconut + vanilla
Tiramisu
espresso + frangelico + mascarpone-salted Carmel ice cream
Snickers
snickers cream + caramel + chocolate cake + chocolate gelato + crushed peanuts
Sticky Toffee Pudding
bourbon sauce + vanilla ice cream
Assorted Winter Sorbets
*Hilton’s Food and Beverage Credit does not apply to Table 28’s food or beverages5
All About Table 28
Located inside The Burgundy Hotel, Table 28 offers modern American cuisine with a twist. Executive Chef Scott Rains delivers dynamic cuisine made from locally grown produce cooked with a decidedly Southern flair. Join us for Little Rock’s most innovative evening of fine dining. Start off with our roasted veal bone marrow or quail lollies, and sample decadent dishes like our Ralston’s purple rice risotto, seared duck breast, or blackened red-fish.
Private Parties
Impress family, friends, and colleagues with a gathering at Table 28 for lunch or dinner. Our semi-private Gar Room can host a party of 20 while our newly renovated Auxerre can host social events for up to 60 guests. One can also venture into The Burgundy Hotel and find more than 2,400 square feet of event space featuring innovative, award-winning cuisine in an eclectic, relaxed atmosphere. Select from four distinct spaces — one will surely suit your event. Plus, we can help you reserve sleeping room blocks for your party of 10 or more at The Burgundy Hotel. For groups larger than 10 people, please contact us directly.
Events
Location & Hours
LOCATION
1501 Merrill Drive
Little Rock, Arkansas 72211
DINE IN | CURBSIDE TAKE OUT
Sunday – Thursday: 4 p.m. – 9 p.m.
Friday – Saturday: 4 p.m. – 10 p.m.
Happy Hour Monday – Thursday: 4 p.m. – 6 p.m.
Call to Order: 501-224-2828
TABLE 28
1501 Merrill Drive
Little Rock, Arkansas 72211
Phone: 501.224.2828
THE BURGUNDY HOTEL
Phone: 501-224-8051